|
Amino acid
|
g/100 g protein
|
|---|
|
Alanine
|
4.02
|
|
Arginine
|
4.92
|
|
Aspartic Acid*
|
9.20
|
|
Cystine
|
1.05
|
|
Glutamic Acid*
|
22.68
|
|
Glycine
|
2.50
|
|
Histidine
|
2.52
|
|
Isoleucine
|
5.52
|
|
Leucine
|
9.67
|
|
Lysine
|
8.32
|
|
Methionine
|
2.47
|
|
Phenylalanine
|
4.87
|
|
Proline
|
9.09
|
|
Serine
|
5.27
|
|
Threonine
|
4.85
|
|
Tryptophan
|
1.32
|
|
Tyrosine
|
4.57
|
|
Valine
|
6.10
|
|
Branched-chain amino acids
|
21.29
|
|
Methionine + Cysteine
|
3.52
|
|
Phenylalanine + Tyrosine
|
9.44
|
- * These values include asparragine and glutamine, which are converted to aspartic and glutamic acid, respectively, during the protein hydrolysis carried out in the analytical procedure
