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Table 1 Composition of diets (%, as fed basis)

From: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

  LP1 HP2
Corn 73.72 60.46
Wheat bran 10.00 15.00
Soybean meal 8.38 16.14
Fish meal 4.50 5.00
Soybean oil 1.00 1.00
Monocalcium phosphate 0.20 0.20
Limestone 0.90 0.90
Salt 0.30 0.30
Premix3 1.00 1.00
Calculated nutritional composition4
Crude protein 14.00 18.00
Total lysine 0.96 0.96
Digestive energy (MJ/kg) 13.56 13.56
Calcium 0.64 0.64
Total phosphorus 0.55 0.55
Available phosphorus 0.29 0.29
  1. 1 LP: low protein diet.
  2. 2 HP: high protein diet
  3. 3Vitamin premix provided the following per kilogram of diet: vitamin A, 8,267 IU; vitamin D2, 2,480 IU; vitamin E, 66 IU; menadionine [as menadionine pyrimidinol bisulfite complex], 6.2 mg; riboflavin, 10 mg; Ca d-pantothenic acid, 37 mg; niacin, 66 mg; vitamin B12, 45 μ g; d-biotin, 331 μ g; folic acid, 2.5 mg; pyridoxine, 3.31 mg; thiamine, 3.31 mg; vitamin C, 83 μ g; Trace mineral premix provided the following per kilogram of diet: Zn, 127 mg; Fe, 127 mg; Mn, 20 mg; Cu, 12.7 mg; I0.80 mg, as zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, ethylenediamine dihydriodide, respectively, with calcium carbonate as the carrier, providing 0.3 mg Se per kilogram of diet.
  4. 4 Nutritional compositions were calculated values based on China Feed Database.