Table 5 Effect of dietary protein on serum parameters¹

Free fatty acids (μ Eq/L)

LP

238.42 ± 12.33^a

320.00 ± 17.11^b

240.23 ± 11.32^c

HP

253.82 ± 11.22^A

410.34 ± 16.22* ^B

320.24 ± 12.42* ^C

Triacylglycerol (mmol/L)

LP

0.38 ± 0.03^a

0.47 ± 0.04^ab

0.51 ± 0.02^b

HP

0.40 ± 0.02^A

0.63 ± 0.07* ^AB

0.75 ± 0.03* ^B

Glucose (mg/dL)

LP

64.62 ± 3.77^a

65.09 ± 2.11^a

66.22 ± 5.76^a

HP

64.73 ± 4.01^A

65.49 ± 1.76^A

66.42 ± 2.99^A

Insulin (μ IU/mL)

LP

6.76 ± 0.11^a

7.99 ± 0.10^a

7.52 ± 0.17^a

HP

6.63 ± 0.18^A

7.49 ± 0.11^A

7.22 ± 0.09^A