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Table 5 Effect of dietary protein on serum parameters1

From: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

   30 kg 60 kg 100 kg
Free fatty acids (μ Eq/L) LP 238.42 ± 12.33a 320.00 ± 17.11b 240.23 ± 11.32c
  HP 253.82 ± 11.22A 410.34 ± 16.22* B 320.24 ± 12.42* C
Triacylglycerol (mmol/L) LP 0.38 ± 0.03a 0.47 ± 0.04ab 0.51 ± 0.02b
  HP 0.40 ± 0.02A 0.63 ± 0.07* AB 0.75 ± 0.03* B
Glucose (mg/dL) LP 64.62 ± 3.77a 65.09 ± 2.11a 66.22 ± 5.76a
  HP 64.73 ± 4.01A 65.49 ± 1.76A 66.42 ± 2.99A
Insulin (μ IU/mL) LP 6.76 ± 0.11a 7.99 ± 0.10a 7.52 ± 0.17a
  HP 6.63 ± 0.18A 7.49 ± 0.11A 7.22 ± 0.09A
  1. 1 Symbols/abbreviations as for table 3