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Table 6 Effect of dietary protein level on adipose tissue enzyme activities1

From: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

  

30 kg

60 kg

100 kg

ACC

(nmol HCO3/min/mg protein)

LP

28.35 ± 1.12a

40.03 ± 2.00* ab

47.43 ± 1.24* b

 

HP

24.12 ± 1.90A

26.04 ± 1.91AB

34.13 ± 1.25B

FAS

(nmol NADPH/min/mg protein)

LP

33.41 ± 1.32a

69.03 ± 3.14* b

72.23 ± 3.42* b

 

HP

35.34 ± 1.09A

54.04 ± 1.80B

60.41 ± 2.20B

ME

(nmol NADPH/min/mg protein)

LP

253.43 ± 14.23a

290.33 ± 12.44* b

320.34 ± 13.42* b

 

HP

234.12 ± 12.09A

240.43 ± 11.90A

253.11 ± 13.20A

G-6-PDH

(nmol NADPH/min/mg protein)

LP

189.42 ± 12.34a

233.32 ± 17.43* b

290.54 ± 14.67* c

 

HP

177.23 ± 12.12A

168.01 ± 18.65A

278.39 ± 15.77B

LPL

(mmol oleic acid/h/g tissue)

LP

29.56 ± 1.45a

30.43 ± 1.22a

29.21 ± 1.88a

 

HP

27.43 ± 1.34A

40.11 ± 1.13* B

36.43 ± 1.01* B

HSL

(mU/mg protein)

LP

3.62 ± 0.16a

8.02 ± 0.08* b

4.21 ± 0.06a

 

HP

3.75 ± 0.13A

6.43 ± 0.02B

6.43 ± 0.06* B

CPT-1

(nmol palmitate/min/mg protein)

LP

2.17 ± 0.09a

6.34 ± 0.11b

5.94 ± 0.10b

 

HP

2.13 ± 0.05A

6.02 ± 0.09* B

3.12 ± 0.06* A

  1. 1 Symbols/abbreviations as for table 3.