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Table 6 Effect of dietary protein level on adipose tissue enzyme activities1

From: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

   30 kg 60 kg 100 kg
ACC (nmol HCO3/min/mg protein) LP 28.35 ± 1.12a 40.03 ± 2.00* ab 47.43 ± 1.24* b
  HP 24.12 ± 1.90A 26.04 ± 1.91AB 34.13 ± 1.25B
FAS (nmol NADPH/min/mg protein) LP 33.41 ± 1.32a 69.03 ± 3.14* b 72.23 ± 3.42* b
  HP 35.34 ± 1.09A 54.04 ± 1.80B 60.41 ± 2.20B
ME (nmol NADPH/min/mg protein) LP 253.43 ± 14.23a 290.33 ± 12.44* b 320.34 ± 13.42* b
  HP 234.12 ± 12.09A 240.43 ± 11.90A 253.11 ± 13.20A
G-6-PDH (nmol NADPH/min/mg protein) LP 189.42 ± 12.34a 233.32 ± 17.43* b 290.54 ± 14.67* c
  HP 177.23 ± 12.12A 168.01 ± 18.65A 278.39 ± 15.77B
LPL (mmol oleic acid/h/g tissue) LP 29.56 ± 1.45a 30.43 ± 1.22a 29.21 ± 1.88a
  HP 27.43 ± 1.34A 40.11 ± 1.13* B 36.43 ± 1.01* B
HSL (mU/mg protein) LP 3.62 ± 0.16a 8.02 ± 0.08* b 4.21 ± 0.06a
  HP 3.75 ± 0.13A 6.43 ± 0.02B 6.43 ± 0.06* B
CPT-1 (nmol palmitate/min/mg protein) LP 2.17 ± 0.09a 6.34 ± 0.11b 5.94 ± 0.10b
  HP 2.13 ± 0.05A 6.02 ± 0.09* B 3.12 ± 0.06* A
  1. 1 Symbols/abbreviations as for table 3.