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Table 1 Age, body mass index, estimated energy intake, estimated calcium intake (food frequency questionnaire) and chemical analysed calcium content of breakfast given in the experimental period (two days before and two days after ingestion of the test meal), a separate breakfast was provided the test day, containing 800 mg calcium for all subjects.

From: Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Subject Age Body mass index (kg/m2) Energy intake (MJ) Total Ca intake (mg/d) Ca content, breakfast (mg/d) Ca intake, beverages (mg/d)
1 24 20.9 14 1644 1172 22.8
2 22 22.7 14 817 343 24.8
3 22 24.9 15 679 153 44.0
4 27 25.6 18 1512 896 37.0
5 27 28.1 16 1096 582 Not reported
6 34 24.7 16 1909 1362 32.9
7 26 21.6 14 1215 736 29.1
8 26 23.7 12 456 71 Not reported
9 27 24.7 18 1675 1053 43.5
10 22 23.2 12 1456 1038 31.8