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Table 1 Age, body mass index, estimated energy intake, estimated calcium intake (food frequency questionnaire) and chemical analysed calcium content of breakfast given in the experimental period (two days before and two days after ingestion of the test meal), a separate breakfast was provided the test day, containing 800 mg calcium for all subjects.

From: Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Subject

Age

Body mass index (kg/m2)

Energy intake (MJ)

Total Ca intake (mg/d)

Ca content, breakfast (mg/d)

Ca intake, beverages (mg/d)

1

24

20.9

14

1644

1172

22.8

2

22

22.7

14

817

343

24.8

3

22

24.9

15

679

153

44.0

4

27

25.6

18

1512

896

37.0

5

27

28.1

16

1096

582

Not reported

6

34

24.7

16

1909

1362

32.9

7

26

21.6

14

1215

736

29.1

8

26

23.7

12

456

71

Not reported

9

27

24.7

18

1675

1053

43.5

10

22

23.2

12

1456

1038

31.8