Component
|
Salmon bone (protease)1
|
Salmon bone (boiling)1
|
Salmon bone (protease)
|
Cod bone (boiling)
|
Calcium supplement from Pharmacy or health store
|
---|
| | | | |
A
|
B
|
C
|
D
1
|
Ash (g/100 g)
|
55.5
|
43
|
67.8
|
65.7
|
0
|
2.8
|
90.9
|
78.9
|
Protein (g/100 g)
|
36
|
35.7
|
26.6
|
32.4
|
0.46
|
0.50
|
0.74
|
0.56
|
Fat (g/100 g)
|
3.0
|
17.8
|
<0.2
|
7.9
|
0
|
0
|
0
|
0
|
Minerals (g/kg dry weight)
| | | | | | | |
Ca
|
208
|
157
|
261
|
248
|
0.04
|
24
|
336
|
324
|
K
|
1.3
|
3.2
|
0.03
|
2.3
|
0.069
|
0.083
|
1.3
|
0.095
|
Mg
|
4.1
|
2.6
|
3.2
|
3.5
|
0.004
|
0.085
|
29
|
1.8
|
Na
|
1.9
|
3.1
|
2.1
|
6.0
|
0.024
|
0.28
|
5.9
|
0.27
|
P
|
156
|
89
|
151
|
180
|
<0.04
|
<0.04
|
0.95
|
0.77
|
Essential trace elements (mg/kg dry weight)
| | | | | |
Cu
|
17.1
|
4.5
|
0.5
|
3.9
|
<0.3
|
<0.3
|
1.0
|
0.6
|
Fe
|
24
|
20
|
69
|
19
|
< 0.5
|
7.0
|
3500
|
150
|
I
|
0.28
|
<0.02
|
0.14
|
3.7
|
n.d.
|
0.11
|
16.2
|
0.06
|
Mn
|
66
|
36
|
3.2
|
28
|
<0.02
|
4.2
|
141.8
|
15.5
|
Se
|
0.3
|
0.4
|
0.5
|
0.4
|
<0.1
|
<0.1
|
0.2
|
<0.1
|
Zn
|
174
|
106
|
57
|
58
|
<0.1
|
0.5
|
8.4
|
1.9
|
Non-essential elements (mg/kg dry weight)
| | | | | |
As
|
0.34
|
1.5
|
0.11
|
0.61
|
<0.01
|
0.01
|
2.53
|
1.07
|
Cd
|
<0.01
|
<0.01
|
<0.01
|
<0.01
|
<0.01
|
<0.01
|
0.12
|
0.08
|
Hg
|
0.01
|
0.02
|
<0.03
|
<0.01
|
<0.01
|
<0.01
|
<0.01
|
<0.01
|
Pb
|
0.11
|
0.05
|
<0.04
|
0.06
|
<0.02
|
0.03
|
3.03
|
0.09
|
- Fish bones were rinsed for soft tissue by boiling or use of industrialised produced enzymes (proteases).
- 1Malde et al. [11].