Table 3 Individual data of Ca absorption (%) of ten men given enzymatically rinsed salmon (B) or cod bones (C) in a test meal.
Subject (N = 10) | Order of test meal administration | Control (A) | Salmon (B) | Cod (C) |
|---|---|---|---|---|
1 | CAB | 26 | 20 | 15 |
2 | BCA | 27 | 24 | 20 |
3 | CAB | 28 | 24 | 18 |
4 | BCA | 25 | 15 | 23 |
5 | BCA | 30 | 19 | 21 |
6 | ABC | 23 | 23 | 30 |
7 | CAB | 22 | 32 | 26 |
8 | ABC | 21 | 24 | 23 |
9 | CAB | 30 | 25 | 22 |
10 | ABC | - | 20 | 18 |