Skip to main content

Table 3 Lipoproteins, liver transaminases, glucose and insulin concentration in 18 normal weight subjects when followed-up 6 and 12 months after individuals participated in a four week intervention with hyper-alimentation while simultaneously having a sedentary lifestyle.

From: Long-term increase of fat mass after a four week intervention with fast food based hyper-alimentation and limitation of physical activity

All Participants
Variable Baseline n = 18 6 months n = 16 12 months n = 17 Baseline vs after 6 months p-value Baseline vs after 12 months p-value
Total cholesterol (mmol/l) 4.11(0.62) 4.16(0.68) 4.32(0.67) 0.17 0.036
Total triglycerides (mmol/l) 0.72(0.21) 0.91(0.30) 0.72(0.22) 0.015 0.98
LDL-cholesterol (mmol/l) 2.29(0.54) 2.29(0.63) 2.55(0.67) 0.28 0.006
HDL-cholesterol (mmol/l) 1.51(0.41) 1.46(0.46) 1.43(0.46) 0.25 0.22
Apolipoprotein A1 (g/L) 1.55(0.40) 1.26(0.31) 1.24(0.27) 0.004 0.003
Apolipoprotein B (g/L) 0.73(0.16) 0.79(0.18) 0.80(0.24) 0.86 0.49
ALP (μkat/l) 0.97(0.50) 1.16(0.86) 1.04(0.82) 0.12 0.57
ASAT (μkat/l) 0.48(0.21) 0.43(0.14) 0.45(0.25) 0.31 0.64
ALAT (μkat/l) 0.37(0.20) 0.43()0.37 0.42(0.36) 0.34 0.48
Fasting plasma glucose (mmol/l) 4.7(0.35) 4.8(0.29) 4.8(0.37) 0.45 0.75
Fasting insulin (pmol/L) 29.9(13.8) 37.9(27) 35(16.5) 0.16 0.23
HOMA-IR 0.9(0.4) 1.2(0.8) 1.1(0.5) 0.15 0.39
  1. All figures are means (SD).