Table 2 Aortic lesion development in F1B Golden-Syrian hamsters fed supplemented non-purified and semi-purified diets.
From: Use of hamster as a model to study diet-induced atherosclerosis
Ref | Strain | % Fat (w/w) | % CH (w/w) | Diet 1 | Diet 2 | Outcome | Outcome Variable |
|---|---|---|---|---|---|---|---|
[39] | F1B | 102 | 0.1 | CO | CLA | ↔ | CE (ug)/aorta (mg) |
[39] | F1B | 102 | 0.1 | CO | LA | ↔ | CE (ug)/aorta (mg) |
[39] | F1B | 102 | 0.1 | CO | CLA + LA | ↔ | CE (ug)/aorta (mg) |
[105] | F1B | 102 | 0.15 | CO | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Palm Oil/CO | Macademia Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Palm Oil/CO | Canola Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Palm Oil/CO | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Macademia Oil | Canola Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Macademia Oil | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[54] | F1B | 103 | 0.1 | Canola Oil | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[56] | F1B | 103 | 0.1 | CO | Olive Oil | ↔ | CE (ug)/aorta (mg) |
[56] | F1B | 103 | 0.1 | CO | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[56] | F1B | 103 | 0.1 | Olive Oil | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
[105] | F1B | 103 | 0.15 | CO | Safflower Oil | ↔ | CE (ug)/aorta (mg) |
|  | F1B1 | 103 | 0.1 | CO | Fish Oil | ↔ | CE (ug)/aorta (mg) |
|  | F1B1 | 103 | 0.1 | Olive Oil | Fish Oil | ↔ | CE (ug)/aorta (mg) |
|  | F1B1 | 103 | 0.1 | Safflower Oil | Fish Oil | ↔ | CE (ug)/aorta (mg) |