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Table 1 Total energy consumption and the energy derived from fat, protein and carbohydrates during the 21-week intervention, and the results of the glucose and insulin tolerance tests performed at weeks 10 and 18 of the intervention

From: Effects of diet-induced obesity and voluntary wheel running on the microstructure of the murine distal femur

Basic data

Control diet

High-fat diet

ANOVA (p value)

 

C (n = 10)

CR (n = 10)

HF (n = 10)

HFR (n = 10)

Diet

Running

Diet*Running

Energy consumption

       

Total (kcal)

1402 (83)

1513 (76)a

1731 (143)ab

1771 (132)ab

<0.001

<0.05

0.330

Fat (kcal)#

56.1 (3.3)

60.5 (3.1)a

1038 (86)ab

1063 (79)ab

   

Protein (kcal)#

259 (15)

280 (14)a

346 (29)ab

354 (26)ab

   

Carbohydrate (kcal)#

781 (46)

843 (43)a

346 (29)ab

354 (26)ab

   

GTT and ITT

       

AUC_GTT_10w†

1087 (315)

807 (194)a

1448 (432)ab

1561 (559)ab

<0.01

0.510

0.128

AUC_GTT_18w

947 (356)

722 (315)a

1527 (216)ab

1575 (466)ab

<0.01

0.428

0.225

AUC_ITT_10w

778 (105)

727 (155)

980 (159)ab

862 (242)b

<0.01

0.131

0.540

AUC_ITT_18w

812 (183)

767 (169)

992 (190)ab

968 (245)b

<0.01

0.586

0.869

Glucose10w-fasting (mmol/L)

9.08 (0.68)

8.29 (0.97)a

9.74 (0.58)b

9.26 (0.92)b

<0.01

<0.05

0.547

Glucose18w-fasting (mmol/L)

9.26 (1.15)

8.38 (0.92)a

10.3 (1.1)ab

10.3 (0.9)ab

<0.01

0.168

0.197

  1. #Wilcoxon W test for between group comparisons, †Logarithm transformation for ANOVA. ap < 0.05 vs C; bp < 0.05 vs CR