Table 1 Mean composition of the MCT30% and MCT6% fat spread per daily serving (2 × 15 g)1
MCT30% | MCT6% | |
|---|---|---|
Energy (kcal) | 176 | 176 |
Carbohydrates (g) | 0 | 0 |
Protein (g) | 0 | 0 |
Fat (g) | 19.5 | 19.5 |
Fatty acids | ||
SAFA (g) | 8.7 | 7.2 |
- MCT (g) | 6.0 | 1.2 |
- SAFA without MCT (g) | 2.7 | 6.0 |
MUFA (g) | 6.9 | 8.1 |
- Oleic acid (g) | 6.6 | 7.8 |
PUFA (g) | 3.9 | 4.2 |
- LA (g) | 2.88 | 3.1 |
- ALA (g) | 0.87 | 0.9 |
- EPA (g) | 0.15 | 0.15 |
- DHA (g) | 0.09 | 0.09 |
Trans fatty acids (g) | 0.12 | 0.09 |
Cholesterol (g) | 0.006 | 0.006 |
Micronutrients | ||
Vitamin A (μg RE) | 240 | 240 |
Vitamin B1(mg) | 0.45 | 0.45 |
Vitamin B2 (mg) | 0.48 | 0.48 |
Nicotinic acid (mg) | 4.95 | 4.95 |
Vitamin B6 (mg) | 0.48 | 0.48 |
Folic acid (μg) | 120 | 120 |
Vitamin B12 (μg) | 1.95 | 1.95 |
Vitamin D3 (μg) | 1.8 | 1.8 |
Vitamin E (mg) | 3.3 | 3.3 |
Sodium (g) | 0.002 | 0.002 |
Chrome (mg) | 0.015 | 0.015 |
Manganese (mg) | 0.6 | 0.6 |