Table 1 Demographic and metabolic parameters of study population
Total (n = 567) | Range (Min-Max) | |
|---|---|---|
Age (year) | 48.7 ± 9.3 | 30.0 - 69.0 |
Body mass index (kg/m2) | 24.4 ± 2.7 | 18.2 - 35.0 |
Waist circumference (cm) | 85.5 ± 7.3 | 65.0 - 127.0 |
Current smokers (%) | 63.0 | |
Current drinkers (%) | 16.0 | |
MetS (%) | 17.8 | |
SBP (mmHg) | 123.1 ± 14.3 | 90.0 - 180.0 |
DBP (mmHg) | 76.9 ± 11.0 | 48.0 - 120.0 |
TG (mg/dL) | 134.8 ± 73.8 | 27.0 - 477.0 |
Total-C (mg/dL) | 192.2 ± 33.3 | 113.0 - 306.0 |
HDL-C (mg/dL) | 50.4 ± 13.1 | 21.0 - 121.0 |
LDL-C (mg/dL) | 115.1 ± 31.5 | 37.8 - 227.6 |
NON-HDL-C (mg/dL) | 141.8 ± 33.9 | 55.0 - 266.0 |
ApoA1 (mg/dL) | 140.5 ± 24.6 | 92.0 - 238.0 |
ApoB (mg/dL) | 87.1 ± 23.5 | 45.0 - 162.0 |
Glucose (mg/dL) | 92.9 ± 10.7 | 60.0 - 122.0 |
Insulin (μIU/mL) | 8.9 ± 4.3 | 1.6 - 44.7 |
HOMA-IR | 2.06 ± 1.1 | 0.4 - 11.4 |
Total energy expenditure (TEE, kcal) | 2337.5 ± 202.5 | 361.0 - 2956.3 |
Total calorie intake (TIC, kcal) | 2424.7 ± 208.2 | 1631.1 - 3055.6 |
TEE/TCI | 0.965 ± 0.05 | 0.15 - 1.12 |
% of carbohydrates | 61.7 ± 1.3 | 57.3 - 71.0 |
% of protein | 16.9 ± 1.3 | 12.2 - 21.7 |
% of fat | 21.5 ± 1.4 | 17.1 - 26.6 |
SFA(g) | 8.3 ± 5.4 | 0.3 - 54.5 |
MUFA (g) | 11.6 ± 7.0 | 0.6 - 110.3 |
PUFA (g) | 11.3 ± 5.4 | 0.3 - 33.6 |
Cholesterol (mg) | 271.2 ± 116.3 | 26.1 - 809.2 |
Fiber (g) | 10.4 ± 4.7 | 2.5 - 39.7 |