Table 2 Actual Dietary Intake
BAL-MP | DEF-MP | DEF-HP | ||||
|---|---|---|---|---|---|---|
Baseline (D1-4) | Intervention (D5-11) | Baseline (D1-4) | Intervention (D5-11) | Baseline (D1-4) | Intervention (D5-11) | |
Energy Intake (kcals·d-1) | 3767 ± 700 | 4809 ± 612 | 3620 ± 404 | 3578 ± 438 | 3810 ± 1048 | 3807 ± 1048 |
Protein (g·kg-1·d-1) | 1.0 ± 0.0 | 1.0 ± 0.0 | 1.0 ± 0.0 | 1.0 ± 0.0 | 1.7 ± 0.0 | 1.7 ± 0.0 |
Protein (% total intake) | 8 ± 1 | 6 ± 0.7 | 8 ± 1 | 8 ± 1 | 15 ± 2 | 15 ± 2 |
Carbohydrates (% total intake) | 54 ± 1 | 55 ± 1 | 56 ± 2 | 56 ± 2 | 56 ± 2 | 56 ± 2 |
Fat (% total intake) | 38 ± 2 | 39 ± 2 | 36 ± 1 | 36 ± 1 | 29 ± 3 | 29 ± 3 |