Figure 2From: Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trialResting Red Blood Cell Velocity (RBCV) and RBCV max during post-occlusive reactive hyperemia response (PORH) on obese female adolescents at baseline and after 16 weeks of Brazil nuts (BNG) or placebo (PG) intake. *p = 0.03 (intra-group) and †p = 0.03 (inter-group).Back to article page