Table 2 Biomarkers with antioxidant capacity in obese female adolescents at baseline and after 16 weeks of Brazil nuts (BNG) or placebo (PG) intake
BNG | PG | |||
|---|---|---|---|---|
T0 | T1 | T0 | T1 | |
8-epi-PGF 2α (pg/μmol/g of creatinine) | 143.2[102.9-198.8] | 100.0[80.0-131.4] | 34.0 [61.5-126.6] | 88.4[65.0-149.5] |
LDL-ox (ng/ml) | 622.4[457.2-665.0] | 514.9[440.3-624.6]† | 648.8[515.9-737.9] | 646.9[595.7-883.5] |
GPX-3 (ng/ml) | 15.5[12.4-19.8] | 16.7[12.8-17.3] | 17.2[13.7-19.7] | 17.3[13.9-20.1] |
Selenium (μg/L) | 110.5[87.5-131.5] | 133.0[104.5-178.0] * | 118.0[107.5-148.5] | 126.0[106.5-146.5] |