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Table 2 Biomarkers with antioxidant capacity in obese female adolescents at baseline and after 16 weeks of Brazil nuts (BNG) or placebo (PG) intake

From: Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

  BNG PG
  T0 T1 T0 T1
8-epi-PGF (pg/μmol/g of creatinine) 143.2[102.9-198.8] 100.0[80.0-131.4] 34.0 [61.5-126.6] 88.4[65.0-149.5]
LDL-ox (ng/ml) 622.4[457.2-665.0] 514.9[440.3-624.6]† 648.8[515.9-737.9] 646.9[595.7-883.5]
GPX-3 (ng/ml) 15.5[12.4-19.8] 16.7[12.8-17.3] 17.2[13.7-19.7] 17.3[13.9-20.1]
Selenium (μg/L) 110.5[87.5-131.5] 133.0[104.5-178.0] * 118.0[107.5-148.5] 126.0[106.5-146.5]
  1. * Signicant intra-group results (p < 0.05)
  2. † Signficant inter-group results (p < 0.05)