Skip to main content

Advertisement

Figure 1 | Nutrition & Metabolism

Figure 1

From: Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Figure 1

Proportion of school-age children (A) and adolescents (B) as by their degree of adequacy in the intake of fatty acid classes. Stratification for TFA and PUFA: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Insufficiently inadequate intake when the intake/recommendation ratio was < 1; and III) Excessively inadequate intake when the intake/recommendation ratio was > 1. Dietary adequacy for saturated and trans fatty acids (TrFA) was stratified into the following two categories: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Inadequate intake when the intake/recommendation ratio was > 1.

Back to article page