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Figure 2 | Nutrition & Metabolism

Figure 2

From: Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

Figure 2

Proportion of adults (A) and adults older than 60 years (B) as by their degree of adequacy in the intake of fatty acid classes. Stratification for TFA and PUFA: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Insufficiently inadequate intake when the intake/recommendation ratio was < 1; and III) Excessively inadequate intake when the intake/recommendation ratio was > 1. Dietary adequacy for saturated and trans fatty acids (TrFA) was stratified into the following two categories: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Inadequate intake when the intake/recommendation ratio was > 1.

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