Figure 2From: Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006Proportion of adults (A) and adults older than 60 years (B) as by their degree of adequacy in the intake of fatty acid classes. Stratification for TFA and PUFA: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Insufficiently inadequate intake when the intake/recommendation ratio was < 1; and III) Excessively inadequate intake when the intake/recommendation ratio was > 1. Dietary adequacy for saturated and trans fatty acids (TrFA) was stratified into the following two categories: I) Adequate intake, when the intake/recommendation ratio was equal to 1; II) Inadequate intake when the intake/recommendation ratio was > 1.Back to article page