Figure 7From: Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic reviewEffects of increasing dietary gamma-linolenic acid (GLA) (g/d) on changes in plasma/serum phospholipid arachidonic acid (AA) content. Significant changes (p < 0.05) in AA as reported in the original papers are designated as triangles. Non-significant AA changes as reported in the original papers are designated as diamonds. Abbreviations: AA, arachidonic acid; GLA, gamma-linolenic acid; PL, phospholipid.Back to article page