Figure 4From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in miceEffects of increasing dietary arachidonic acid on changes in erythrocyte phospholipid fatty acid concentration. Mice were fed background diets that mimicked the composition of a Western diet with increasing levels (% change, based on energy) of arachidonic acid. The data (mole %) is presented as mean ± SD. Means with the same superscript within the same row (i.e., individual fatty acids) are not statistically different at (p < 0.05). Groups of bars within each fatty acid without superscripts indicate no significant differences were observed among groups. Abbreviations: AA, arachidonic acid.Back to article page