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Table 2 The fatty acid composition of the diets

From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

  Dietary Groups
  1 2 3 4 5 6 7 8 9
  -2% 1   2% 4% 6% 8% 0.23% 0.45% 1.36%
Fatty Acids LA Control LA LA LA LA AA AA AA
12:0 0.472 0.42 0.39 0.34 0.27 0.26 0.42 0.43 0.42
14:0 0.69 0.69 0.59 0.56 0.48 0.43 0.63 0.65 0.66
16:0 26.48 24.69 22.66 20.63 18.71 16.8 24.62 24.31 23.71
16:1 0.17 0.1 0.15 0.14 0.09 0.09 0.15 0.16 0.16
18:0 13.13 11.39 11.19 10.08 9.52 8.5 11.69 11.29 10.54
18:1n-9 42.44 40.44 38.44 36.62 35.00 33.06 40.11 39.79 39.00
18:2n-6 13.24 18.93 23.23 28.24 32.5 37.39 19.01 19.05 19.08
18:3n-3 1.78 1.79 1.77 1.8 1.77 1.8 1.78 1.84 1.83
20:0 0.58 0.54 0.52 0.49 0.48 0.44 0.55 0.55 0.51
20:1 0.14 0.17 0.15 0.15 0.17 0.14 0.16 0.17 0.14
20:4n-6 0.21 0.21 0.22 0.22 0.2 0.22 0.55 1.11 3.32
20:5n-3 0.09 0.03 0.08 0.07 0.06 0.1 0.05 0.09 0.06
22:0 0.31 0.31 0.34 0.37 0.42 0.46 0.31 0.29 0.30
22:6n-3 0.26 0.29 0.27 0.28 0.29 0.31 0.3 0.27 0.27
  1. 1% change with regards to energy
  2. 2g/kg diet
  3. Abbreviations: AA, arachidonic acid; LA, linoleic acid.