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Table 2 The fatty acid composition of the diets

From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

 

Dietary Groups

 

1

2

3

4

5

6

7

8

9

 

-2% 1

 

2%

4%

6%

8%

0.23%

0.45%

1.36%

Fatty Acids

LA

Control

LA

LA

LA

LA

AA

AA

AA

12:0

0.472

0.42

0.39

0.34

0.27

0.26

0.42

0.43

0.42

14:0

0.69

0.69

0.59

0.56

0.48

0.43

0.63

0.65

0.66

16:0

26.48

24.69

22.66

20.63

18.71

16.8

24.62

24.31

23.71

16:1

0.17

0.1

0.15

0.14

0.09

0.09

0.15

0.16

0.16

18:0

13.13

11.39

11.19

10.08

9.52

8.5

11.69

11.29

10.54

18:1n-9

42.44

40.44

38.44

36.62

35.00

33.06

40.11

39.79

39.00

18:2n-6

13.24

18.93

23.23

28.24

32.5

37.39

19.01

19.05

19.08

18:3n-3

1.78

1.79

1.77

1.8

1.77

1.8

1.78

1.84

1.83

20:0

0.58

0.54

0.52

0.49

0.48

0.44

0.55

0.55

0.51

20:1

0.14

0.17

0.15

0.15

0.17

0.14

0.16

0.17

0.14

20:4n-6

0.21

0.21

0.22

0.22

0.2

0.22

0.55

1.11

3.32

20:5n-3

0.09

0.03

0.08

0.07

0.06

0.1

0.05

0.09

0.06

22:0

0.31

0.31

0.34

0.37

0.42

0.46

0.31

0.29

0.30

22:6n-3

0.26

0.29

0.27

0.28

0.29

0.31

0.3

0.27

0.27

  1. 1% change with regards to energy
  2. 2g/kg diet
  3. Abbreviations: AA, arachidonic acid; LA, linoleic acid.