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Table 3 The fatty acid composition of plasma phospholipids from mice fed linoleic acid supplemented diets

From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

 

Dietary Groups

Fatty Acid

1

2

3

4

5

6

 

-2% LA1

Control

+2% LA

+4% LA

+6% LA

+8% LA

16:0

33.54 ± 0.932

34.40 ± 0.80

33.60 ± 1.03

33.25 ± 0.96

35.29 ± 1.15

32.87 ± 0.88

18:0

13.68 ± 0.55

13.41 ± 0.31

13.07 ± 0.56

13.84 ± 0.61

13.97 ± 0.66

13.49 ± 0.54

18:1n-9

12.50 ± 0.50

11.69 ± 0.65

9.11 ± 0.64

9.23 ± 0.70

10.29 ± 1.26

10.10 ± 1.18

18:2n-6

17.80 ± 0.28a

19.22 ± 0.42ab

20.58 ± 0.44ab

21.86 ± 0.93b

22.15 ± 1.53b

22.46 ± 1.27b

20:4n-6

13.41 ± 0.40

12.74 ± 0.50

13.94 ± 0.84

13.39 ± 0.63

11.77 ± 0.75

13.10 ± 0.63

22:6n-3

9.07 ± 0.98a

8.54 ± 0.56ab

9.09 ± 0.60a

8.43 ± 0.59ab

6.53 ± 0.79b

7.99 ± 0.49ab

  1. 1%change with regards to energy
  2. 2Relative abundance (mol%) presented as mean ± SEM
  3. abMeans with the same superscript within the same row are not statistically different at p < 0.05, Tukey's honestly significant difference.
  4. Abbreviations: LA, linoleic acid