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Table 4 The fatty acid composition of plasma phospholipids from mice fed arachidonic acid supplemented diets

From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

 

Dietary Groups

 

2

7

8

9

Fatty Acid

Control

+0.23% AA 1

+0.45% AA

+1.36% AA

16:0

34.40 ± 0.872

33.62 ± 0.82

33.71 ± 1.07

34.76 ± 0.81

18:0

13.41 ± 0.34

13.25 ± 0.42

13.34 ± 0.53

12.82 ± 0.36

18:1n-9

11.69 ± 0.72

11.80 ± 0.83

11.69 ± 0.96

11.53 ± 0.94

18:2n-6

19.22 ± 0.46a

18.88 ± 0.59ab

17.04 ± 0.28bc

15.47 ± 0.41c

20:4n-6

12.74 ± 0.54a

14.21 ± 0.66ab

15.94 ± 0.81bc

17.93 ± 1.00c

22:6n-3

8.54 ± 0.55

8.52 ± 0.52

8.28 ± 0.51

7.51 ± 0.45

  1. 1%change with regards to energy
  2. 2Relative abundance (mol%) presented as mean ± SEM
  3. abcMeans with the same superscript within the same row are not statistically different at p < 0.05, Tukey's honestly significant difference.
  4. Abbreviations: AA, arachidonic acid