Table 5 The fatty acid composition of erythrocytes phospholipids from diets supplemented with linoleic acid

34.19 ± 0.66²

34.80 ± 0.63

34.40 ± 0.48

32.81 ± 0.69

34.67 ± 0.62

33.57 ± 0.71

13.77 ± 0.30

14.09 ± 0.52

15.45 ± 0.43

14.73 ± 0.45

14.18 ± 0.30

15.35 ± 0.57

17.57 ± 0.40^a

16.63 ± 0.46^a

14.50 ± 0.34^b

14.61 ± 0.21^b

14.48 ± 0.28^b

14.09 ± 0.31^b

10.69 ± 0.13^a

12.03 ± 0.23^b

12.23 ± 0.24^b

13.09 ± 0.48^bc

13.72 ± 0.28^cd

14.52 ± 0.12^d

1.18 ± 0.33

1.12 ± 0.04

1.22 ± 0.61

1.19 ± 0.08

1.18 ± 0.03

1.18 ± 0.06

14.33 ± 0.54

13.60 ± 0.57

14.58 ± 0.45

15.12 ± 0.65

14.56 ± 0.41

13.66 ± 0.74

1.40 ± 0.05

1.27 ± 0.13

1.44 ± 0.10

1.62 ± 0.13

1.67 ± 0.06

1.51 ± 0.10

0.40 ± 0.05

0.45 ± 0.02

0.50 ± 0.03

0.58 ± 0.10

0.55 ± 0.02

0.47 ± 0.04

0.70 ± 0.04

0.64 ± 0.04

0.60 ± 0.03

0.63 ± 0.05

0.60 ± 0.03

0.57 ± 0.05

5.76 ± 0.34

5.37 ± 0.49

5.43 ± 0.20

5.64 ± 0.36

5.29 ± 0.27

4.99 ± 0.54