Table 9 Allometric scaling of macronutrients in the US diet and the background diet of the mice used in this study based on caloric consumption
| Â | US Diet | Rodent Diet |
|---|---|---|
| Â | %en; (g/d) | %en; (HED, g/d) |
Macronutrients | Â | Â |
Protein | 16% | 16% |
Carbohydrate | 50% | 50% |
Lipids | 34% | 34% |
SFA | 13% | 13% |
MUFA | 14% | 14% |
PUFA | 7% | 7% |
Polyunsaturated Fatty Acids | Â | Â |
18:2 n-6 | 6.3% | 6.3% (14 g) |
18:3 n-3 | 0.6% | 0.6% (1.3 g) |
20:4 n-6 | 0.07% | 0.07% (155 mg) |
20:5 n-3 | 0.034% | 0.034% (75 mg) |
22:6 n-3 | 0.054% | 0.054% (125 mg) |