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Figure 1 | Nutrition & Metabolism

Figure 1

From: Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

Figure 1

Inhibition of yeast α-glucosidase by CZ extract. A. Inhibition of α-glucosidase by CZ extract at various concentrations (1-16 μg/ml). B. Inhibition α-glucosidase by acarbose at various concentrations (1-60 μg/ml). The α-glucosidase inhibition was analyzed by measuring p-nitrophenol released from PNPG at 405 nm after 30 minutes of incubation at 37°C. Results are expressed as mean of percent inhibition ± S.E.M against log 10 concentration of inhibitor.

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