Table 1 Composition of the Relapse Diets.
| Â | C | RS | ||
|---|---|---|---|---|
MACRONUTRIENTS | gm% | kcal% | gm% | kcal% |
PROTEIN | 24 | 21 | 24 | 21 |
CARBOHYDRATE | 45 | 39 | 45 | 39 |
FAT | 21 | 40 | 21 | 40 |
TOTAL | 90 | 100 | 90 | 100 |
Density (kcal/g) | 4.7 | 4.7 | ||
FIBER COMPONENTS | gm% | kcal% | gm% | kcal% |
INSOLUBLE FIBER | 2.4% | 0.0% | 2.4% | 0.0% |
RS*** | 0.3% | 0.3% | 6.9% | 5.9% |
TOTAL FIBER | 2.7% | 0.3% | 9.3% | 5.9% |
INGREDIENT | gm | kcal | gm | kcal |
   PROTEIN (total) | 203 | 812 | 203 | 812 |
Casein | 200 | 800 | 200 | 800 |
DL-Methionine | 3 | 12 | 3 | 12 |
   CHO (total) | 390 | 1480 | 390 | 1480 |
   Maltodextrin | 150 | 600 | 150 | 600 |
   Sucrose | 87 | 348 | 87 | 348 |
   Amioca * | 133 | 532 | 0 | 0 |
Digestible Starch | 130 | 521 | 0 | 0 |
Resistant Starch | 3 | 11 | 0 | 0 |
Hi-maize 958 ** | 0 | 0 | 133 | 532 |
Digestible Starch | 0 | 0 | 75 | 300 |
Resistant Starch | 0 | 0 | 58 | 232 |
Cellulose, BW200 | 20 | 0 | 20 | 0 |
   FAT (total) | 200 | 1575 | 200 | 1575 |
Corn Oil | 45 | 405 | 45 | 405 |
Coconut Oil, Hydr. | 130 | 1170 | 130 | 1170 |
   OTHER (total) | 47.1 | 40 | 47.1 | 40 |
Mineral-S10001 | 35 | 0 | 35 | 0 |
Vitamin-V10001 | 10 | 40 | 10 | 40 |
Choline Bitartrate | 2 | 0 | 2 | 0 |
FD&C Dye | 0.1 | 0 | 0.1 | 0 |
TOTAL CONTENTS | 840 | 3907 | 840 | 3907 |