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Table 1 Composition of the Relapse Diets.

From: Resistant starch and exercise independently attenuate weight regain on a high fat diet in a rat model of obesity

  C RS
MACRONUTRIENTS gm% kcal% gm% kcal%
PROTEIN 24 21 24 21
CARBOHYDRATE 45 39 45 39
FAT 21 40 21 40
TOTAL 90 100 90 100
Density (kcal/g) 4.7 4.7
FIBER COMPONENTS gm% kcal% gm% kcal%
INSOLUBLE FIBER 2.4% 0.0% 2.4% 0.0%
RS*** 0.3% 0.3% 6.9% 5.9%
TOTAL FIBER 2.7% 0.3% 9.3% 5.9%
INGREDIENT gm kcal gm kcal
   PROTEIN (total) 203 812 203 812
Casein 200 800 200 800
DL-Methionine 3 12 3 12
   CHO (total) 390 1480 390 1480
   Maltodextrin 150 600 150 600
   Sucrose 87 348 87 348
   Amioca * 133 532 0 0
Digestible Starch 130 521 0 0
Resistant Starch 3 11 0 0
Hi-maize 958 ** 0 0 133 532
Digestible Starch 0 0 75 300
Resistant Starch 0 0 58 232
Cellulose, BW200 20 0 20 0
   FAT (total) 200 1575 200 1575
Corn Oil 45 405 45 405
Coconut Oil, Hydr. 130 1170 130 1170
   OTHER (total) 47.1 40 47.1 40
Mineral-S10001 35 0 35 0
Vitamin-V10001 10 40 10 40
Choline Bitartrate 2 0 2 0
FD&C Dye 0.1 0 0.1 0
TOTAL CONTENTS 840 3907 840 3907
  1. Diets Prepared by Research Diets, New Brunswick, NJ.
  2. * low amylose unmodified waxy maize starch.
  3. ** unmodified high amylose maize starch, Class VIII
  4. *** Resistant Starch, type 2 (RS2)