Table 1 Nutrient composition of the normal and high fat diets used in this study, and of the high fat diet (HFD) supplemented with increasing doses (1.25, 2.5 and 5%) of krill oil (KO)
| Â | control diet | HFD | HFD+1.25 KO | HFD+2.5 KO | HFD+5 KO | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | macro/100g | en/100g | en% | macro/100g | en/100g | en% | macro/100g | en/100g | en% | macro/100g | en/100g | en% | macro/100g | en/100g | en% |
Protein | 20.0 | 80.0 | 22.2 | 19.0 | 76.0 | 16.4 | 19.0 | 76.0 | 16.0 | 19.0 | 76.0 | 15.6 | 19.0 | 76.0 | 14.9 |
Fat | 4.8 | 43.2 | 12.0 | 21.0 | 189.0 | 40.8 | 22.3 | 200.3 | 42.2 | 23.5 | 211.5 | 43.5 | 26.0 | 234.0 | 46.0 |
Carbohydrate | 59.4 | 237.6 | 65.9 | 49.6 | 198.4 | 42.8 | 49.6 | 198.4 | 41.8 | 49.6 | 198.4 | 40.8 | 49.6 | 198.4 | 39.0 |
total | 84.2 | 360.8 | 100.0 | 89.6 | 463.4 | 100.0 | 100.3 | 474.7 | 100.0 | 101.5 | 485.9 | 100.0 | 104.0 | 508.4 | 100.0 |