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Figure 2 | Nutrition & Metabolism

Figure 2

From: Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

Figure 2

Dietary nitrogen (N) incorporation into tissues of rats 5 h after the meal. The meal was based on milk protein isolate (MPI) or rapeseed protein isolate (RPI) ingested for the first time (acute) or after prior 15d-adaptation to this protein source (chronic). Results are expressed as means ± SD, each bar represents 6 rats. Statistical effects are reported from an ANOVA with protein source (PS) and adaptation (A) and their interaction PS*A as factors. Bars with different letters are significantly different (P<0.05, Tukey post-hoc test).

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