Figure 2From: Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed ratsEffect of garlic administration on serum insulin levels (A), glycated haemoglobin levels (B), cholesterol levels (C) and uric acid levels (D) after 8 weeks of fructose feeding. Data are shown as Mean ± SEM, **p ≤0.01 vs Control group; †p ≤ 0.05 vs Diabetic group.Back to article page