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Table 2 TBARS, catalase and GSH levels in rat livers after 8 weeks

From: Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats

  Control Diabetic Dia + Garl
TBARS (nmol/gm wet tissue) 46.92 ± 5.70 60.51 ± 3.49* 47.22 ± 3.67†
Catalase (U/mg protein) 8.69 ± 1.7 10.88 ± 0.66 11.75 ± 1.25
GSH (µg/gm wet tissue) 176.95 ± 7.45 143.83 ± 3.73** 177.16 ± 16.72†
  1. * p < 0.05 and ** p < 0.01 vs Control group; † p < 0.05 vs Diabetic group
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