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Table 2 TBARS, catalase and GSH levels in rat livers after 8 weeks

From: Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats

 

Control

Diabetic

Dia + Garl

TBARS (nmol/gm wet tissue)

46.92 ± 5.70

60.51 ± 3.49*

47.22 ± 3.67†

Catalase (U/mg protein)

8.69 ± 1.7

10.88 ± 0.66

11.75 ± 1.25

GSH (µg/gm wet tissue)

176.95 ± 7.45

143.83 ± 3.73**

177.16 ± 16.72†

  1. * p < 0.05 and ** p < 0.01 vs Control group; † p < 0.05 vs Diabetic group