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Table 3 Composition of the additive foods supplied during the study
| Highly fermented yoghurt-drink | Vegetable oil mixture | Protein preparation | |
|---|---|---|---|
| Ingredients | skimmed milk | line seed oil | milk-protein |
| plant oil mixture | canola oil | ||
| pectin | walnut oil | ||
| MCT | |||
| grape seed oil | |||
| argan-oil | |||
| pumpkin seed oil, | |||
| Energy per 100 g | 245 kJ/59 kcal | 3730 kJ/891 kcal | 1550 kJ/370 kcal |
| Protein | 1,5 g | 0 | 88-90,3 g |
| Fat | 5,1 g | 99,9 g | 1 g |
| Saturated FA | 1,3 g | 36,5 g | n.a. |
| Unsaturated FA | 3,8 g | 63,4 | n.a. |
| Omega-3 FA | 0,3 g | 19,6 g | n.a. |
| CHO | 1,7 g | 0 | 0,2 g |
