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Table 1 Nutrient Content of Flavored Beverages per Individual Serving (11 fl oz)

From: Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

Amount per Serving Placebo Low Dose (1 g) High Dose (2 g)
Calories (kcal) 32 35 38
Total Fat (g) 0 0 0
Total Carbohydrates (g) 7.3 8.7 10.0
Sugars (g) 6.6 6.6 6.6
B-Glucan (g) 0 1 2
Protein (g) 0 0 0