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Table 1 Participant characteristics¹

From: Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

Age (y) 39.3 ± 10.9
Weight (kg) 92.6 ± 19.3
BMI (kg/m²) 33.0 ± 6.9
Body fat (%) 35.8 ± 14.0
Waist circumference (cm) 105.3 ± 16.3
Systolic blood pressure (mmHg) 130.1 ± 11.1
Diastolic blood pressure (mmHg) 82.0 ± 10.0
Fasting blood glucose (mmol/l) 5.5 ± 0.5
Fasting serum insulin (pmol/l) 88.8 ± 46.2
Total cholesterol (mmol/l) 5.42 ± 1.14
HDL-C (mmol/l) 1.18 ± 0.45
LDL-C (mmol/l) 3.16 ± 1.07
Cholesterol:HDL-C ratio 5.1 ± 1.8
Triglycerides (mmol/l) 2.80 ± 1.37
Blood glucose after 2-hour OGTT (mmol/l) 8.3 ± 0.3
QUICKI² 0. 330 ± 0.039
  1. 1N = 14 (8 M, 6 F); Mean ± SD
  2. 2Quantitative insulin sensitivity check index = 1/[log (fasting insulin, μU/mL) + log (fasting glucose, mg/dL)] [14]