Skip to main content

Table 1 Participant characteristics¹

From: Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

Age (y)

39.3 ± 10.9

Weight (kg)

92.6 ± 19.3

BMI (kg/m²)

33.0 ± 6.9

Body fat (%)

35.8 ± 14.0

Waist circumference (cm)

105.3 ± 16.3

Systolic blood pressure (mmHg)

130.1 ± 11.1

Diastolic blood pressure (mmHg)

82.0 ± 10.0

Fasting blood glucose (mmol/l)

5.5 ± 0.5

Fasting serum insulin (pmol/l)

88.8 ± 46.2

Total cholesterol (mmol/l)

5.42 ± 1.14

HDL-C (mmol/l)

1.18 ± 0.45

LDL-C (mmol/l)

3.16 ± 1.07

Cholesterol:HDL-C ratio

5.1 ± 1.8

Triglycerides (mmol/l)

2.80 ± 1.37

Blood glucose after 2-hour OGTT (mmol/l)

8.3 ± 0.3

QUICKI²

0. 330 ± 0.039

  1. 1N = 14 (8 M, 6 F); Mean ± SD
  2. 2Quantitative insulin sensitivity check index = 1/[log (fasting insulin, μU/mL) + log (fasting glucose, mg/dL)] [14]