Skip to main content

Table 2 Metabolic parameters by tertiles of age of starting vegetarian diet.

From: Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

 

Tertiles of age of starting vegetarian diet

P*

 

Omnivores

(n = 129)

Vegetarian < 17 yrs (n = 62)

17 Vegetarian 22 yrs (n = 53)

Vegetarian > 22

yrs (n = 56)

 

Total cholesterol (mg/dl)

4.89(4.70-5.09)

4.45(4.19-4.72)

4.32(4.09-4.56)

4.32(4.08-4.56)

0.002

Triglyceride (mg/dl)

1.38(1.07-1.68)

1.41(1.00-1.83)

1.23(0.86-1.60)

1.32(0.95-1.70)

0.86

HDL-cholesterol (mg/dl)

1.19(1.14-1.25)

1.19(1.11-1.26)

1.16(1.09-1.22)

1.13(1.06-1.20)

0.48

LDL-cholesterol (mg/dl)

3.07(2.89-3.24)

2.63(2.39-2.87)

2.61(2.40-2.82)

2.57(2.36-2.79)

0.006

HOMA-IRδ

1.40(0.76-2.04)

2.53(1.66-3.40)

2.17(1.40-2.94)

2.01(1.22-2.79)

0.39

Systolic BP (mmHg)

128(124-132)

114(108-119)

114(110-120)

117(112-122)

0.001

Diastolic BP (mmHg)

79(77-82)

71(67-74)

71(68-74)

73(69-76)

0.003

IMT (cm) δ

0.62(0.60-0.64)

0.57(0.55-0.60)

0.57(0.54-0.59)

0.58(0.55-0.60)

0.016

C-reactive protein (ng/ml) δ

18.8(16.9-20.9)

23.3(20.1-27.0)

21.4(18.8-24.3)

17.4(15.3-19.8)

0.050

Homocysteine (umol/L) δ

120.8 (111.8-129.8)

79.2(66.7-91.7)

85.9(75.0-96.8)

76.6(65.6-87.6)

< 0.001

  1. Data are means (95% CL) unless indicated otherwise. P-Value is the difference among three groups using ANOVA test. * Adjusted for age, smoking, drinking, history of diabetes, history of hypertension, and history of hyperlipemia. † P < 0.05 vs. Omnivores, ‡ P< 0.01 vs. Omnivores. δAnalysis performed on log-transformed data.