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Table 3 Metabolic parameters by tertiles of duration of vegetarian diet

From: Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians

 

Tertiles of duration of vegetarian diet

P*

 

Omnivores (n = 129)

0 < Vegetarian < 6 yrs (n = 55)

6 Vegetarian 11 yrs (n = 61)

Vegetarian > = 12 yrs (n = 55)

 

Total cholesterol (mg/dl)

4.95(4.79-5.10)

4.33(4.11-4.54)

4.39(4.18-4.59)

4.26(4.02-4.50)

< 0.001

Triglyceride (mg/dl)

1.39(1.15-1.64)

1.04(0.70-1.37)

1.61(1.29-1.92)

1.26(0.88-1.63)

0.056

HDL-cholesterol (mg/dl)

1.22(1.18-1.26)

1.18(1.12-1.24)

1.11(1.05-1.16)

1.14(1.07-1.21)

0.026

LDL- cholesterol (mg/dl)

3.09(2.95-3.23)

2.68(2.48-2.87)

2.55(2.36-2.73)

2.55(2.33-2.76)

< 0.001

HOMA-IRδ

1.71(1.19-2.22)

1.70(0.99-2.41)

2.34(1.68-3.01)

1.97(1.18-2.76)

0.440

Systolic BP (mmHg)

124(121-128)

116(111-121)

119(115-123)

119(114-124)

0.048

Diastolic BP (mmHg)

78(76-80)

72(69-75)

73(70-76)

73(70-76)

0.021

IMT (cm)δ

0.62(0.60-0.64)

0.57(0.55-0.59)

0.57(0.55-0.59)

0.60(0.57-0.62)

0.047

C-reactive protein(ng/ml)δ

21.6(20.1-23.1)

22.7(20.2-25.1)

21.9(19.7-24.2)

20.0(17.4-22.6)

0.581

Homocysteine (umol/L)δ

125.4 (119.3-131.5)

80.9(70.9-90.8)

77.9(68.7-87.0)

72.6(62.0-83.1)

< 0.001

  1. Data are means (95% CL) unless indicated otherwise. P-Value is the difference among three groups using ANOVA test. * Adjusted for age, smoking, drinking, history of diabetes, history of hypertension, and history of hyperlipemia. † P < 0.05 vs. omnivores, ‡ P< 0.01 vs. Omnivores. δAnalysis performed on log-transformed data.