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Figure 3 | Nutrition & Metabolism

Figure 3

From: The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Figure 3

Antioxidant enzyme activities in the liver of rats fed with high fat diet with different trans fatty acid levels. CAT, SOD and GPx of rat's liver exposed to different high-fat diets. C: controls group, FSO: Fresh soybean oil-fed group, OSO: oxidized soybean oil-fed group, MG: margarine-fed group. Data are expressed as means ± SD (n = 12 rats per group). Comparison between groups was made using Duncan's test. Values followed by different subscript letters are significantly different. (p < 0.05).

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