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Table 1 Subjects' characteristics (n = 9)

From: Exercise prior to a freely requested meal modifies pre and postprandial glucose profile, substrate oxidation and sympathovagal balance

Age (yr)

21.9 ± 1.8

Body weight (kg)

73 ± 6

Height (m)

1.80 ± 0.06

Body mass index (kg.m-2)

22.7 ± 1.6

Body fat (%)

13.4 ± 1.5

Restrained eating score*

3.3 ± 2

VO2max (mL.kg-1.min-1)

49 ± 9

  1. Values are expressed as mean ± SD.
  2. *F1 score on the Three Factor Eating Questionnaire [40].
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Nutrition & Metabolism

ISSN: 1743-7075

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