Skip to main content

Table 1 Subjects' characteristics (n = 9)

From: Exercise prior to a freely requested meal modifies pre and postprandial glucose profile, substrate oxidation and sympathovagal balance

Age (yr) 21.9 ± 1.8
Body weight (kg) 73 ± 6
Height (m) 1.80 ± 0.06
Body mass index (kg.m-2) 22.7 ± 1.6
Body fat (%) 13.4 ± 1.5
Restrained eating score* 3.3 ± 2
VO2max (mL.kg-1.min-1) 49 ± 9
  1. Values are expressed as mean ± SD.
  2. *F1 score on the Three Factor Eating Questionnaire [40].