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Table 3 Circulating total lipid classes of study participants at baseline and 12 wk1

From: Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial

 

Lipid (nmol/mL)

Lipid class

Baseline

12 wk

Cholesterol ester

3,850 ± 870

3,770 ± 830

Diacylglycerol

69.3 ± 27.5

65.6 ± 33.0

Free fatty acid

600 ± 250

540 ± 190

Lysophosphatidylcholine

170 ± 47.0

160 ± 39.0

Phosphatidylcholine

1,470 ± 350

1,500 ± 400

Phosphatidylethanolamine

185 ± 120

180 ± 100

Triacylglycerol

1,130 ± 560

1,060 ± 500

  1. 1Data are means ± SD; n = 60.
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Nutrition & Metabolism

ISSN: 1743-7075

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