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Table 3 Circulating total lipid classes of study participants at baseline and 12 wk1

From: Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial

  Lipid (nmol/mL)
Lipid class Baseline 12 wk
Cholesterol ester 3,850 ± 870 3,770 ± 830
Diacylglycerol 69.3 ± 27.5 65.6 ± 33.0
Free fatty acid 600 ± 250 540 ± 190
Lysophosphatidylcholine 170 ± 47.0 160 ± 39.0
Phosphatidylcholine 1,470 ± 350 1,500 ± 400
Phosphatidylethanolamine 185 ± 120 180 ± 100
Triacylglycerol 1,130 ± 560 1,060 ± 500
  1. 1Data are means ± SD; n = 60.