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Table 2 Energy and nutrient intake

From: Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women

Energy (kcal)

2125 ± 578

Protein (g)

83.3 ± 22.4

Carbohydrate (g)

215.7 ± 63.7

Lipid (g)

97.4 ± 30.4

Protein (% energy)

15.8 ± 6.6

Carbohydrate (%energy)

44.1 ± 7.2

Lipid (%energy)

40.3 ± 8.0

Dietary fiber (g)

19.2 ± 7.0

Calcium (mg)

937 ± 306

Iron (mg)

14.1 ± 4.2

Vitamin C (mg)

124.0 ± 58.5

  1. Data are mean ± SD. n = 141 volunteers