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Table 2 Energy and nutrient intake

From: Four variants in transferrin and HFE genes as potential markers of iron deficiency anaemia risk: an association study in menstruating women

Energy (kcal) 2125 ± 578
Protein (g) 83.3 ± 22.4
Carbohydrate (g) 215.7 ± 63.7
Lipid (g) 97.4 ± 30.4
Protein (% energy) 15.8 ± 6.6
Carbohydrate (%energy) 44.1 ± 7.2
Lipid (%energy) 40.3 ± 8.0
Dietary fiber (g) 19.2 ± 7.0
Calcium (mg) 937 ± 306
Iron (mg) 14.1 ± 4.2
Vitamin C (mg) 124.0 ± 58.5
  1. Data are mean ± SD. n = 141 volunteers