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Table 1 Basic Characteristics of Patients (N = 429)a

From: Mitigating preventable chronic disease: Progress report of the Cleveland Clinic's Lifestyle 180 program

Variable

Statisticsb

Female N (%)

278 (65)

Obese (BMI > 30) N (%)

345 (80)

Pre-diabetes N (%)

170 (40)

Diabetes N (%)

139 (32)

Hyperlipidemia N (%)

255 (59)

Hypertension N (%)

270 (63)

Metabolic syndrome N (%)c

247 (59)

Age (years)

52 ± 11

Height (cm)

168 ± 9

Weight (kg)

103 ± 25

BMI (kg/m2)

37 ± 8

Waist (cm)d

114 ± 18

SBP (mmHg)

132 ± 15

DBP (mmHg)

82 ± 10

Heart rate (bpm)

78 ± 11

Fasting Glucose (mg/dL)e

108 ± 35 (6.0 ± 1.9 mmol/L)

Triglycerides (mg/dL)f

137 ± 81(1.5 ± 0.9 mmol/L)

Cholesterol (mg/dL)f

187 ± 39 (4.8 ± 1.0 mmol/L)

HDL (mg/dL)f

51 ± 15 (1.3 ± 0.4 mmol/L)

LDL (mg/dL)e

109 ± 33 (2.8 ± 0.9 mmol/L)

HgbA1c (%)j

6 ± 1

Insulin (microU/mL)

19 ± 18 (131 ± 122 ρmol)

US-CRP (mg/dL)

5 ± 8 (45 ± 66 nmol/L)

  1. Abbreviations: BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; HgbA1c, hemoglobin A1c; US-CRP, ultra sensitive c-reactive protein.
  2. a Insulin (N = 271) and US-CRP (N = 285) only measured beginning June 2009.
  3. b N (%) or mean ± SD.
  4. c, d, e, f, j indicate 7, 1, 9, 6 and 34 missing data points, respectively.
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Nutrition & Metabolism

ISSN: 1743-7075

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