SES tertile | 1 | 2 | 3 | 4 |
|---|
Age group [yr] | Â | Â | Â | Â |
2-3 | 39 | 35 | 37 | 23 |
4-8 | 49 | 48 | 41 | 34 |
9-13 | 64 | 61 | 50 | 46 |
14-16 | 62 | 52 | 51 | 47 |
Weight status [%] | Â | Â | Â | Â |
Underweight | 5 | 3 | 6 | 5 |
Normal weight | 69 | 71 | 74 | 75 |
Overweight | 17 | 20 | 15 | 16 |
Obese | 9 | 6 | 6 | 4 |
- 1. Percentage of the population consuming SSBs in each SES [SEIFA-IRSD] quartile and percentage of the population overweight or obese in each SES quartile
- 2. One-day food intake data collected via 24-hour recall at personal interview; population weights applied
- 3. SES as indicated by SEIFA [Index of Relative Socio-Economic Disadvantage 2006] where the 1st quartile represents those who are most disadvantaged and the 4th quartile represents those who are least disadvantaged
- 4. Weight status classified according to standard definitions published by the International Obesity Task Force [IOTF] [Cole et al. 2000; Cole et al.2007].
