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Table 1 Carotenoids, sugar contents, ascorbic acid, and NO3- determination in Campari and regular tomato

From: Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model

  Lycopene (mg/100 g) β-carotene (mg/100 g) Brix (%) Ascorbic acid (mg/100 g) NO3- (mg/Kg)
Regular tomato 1.48 ± 0.28 0.48 ± 0.09 5.10 ± 0.61 17.28 ± 2.59 32.04 ± 18.45
Campari tomato 3.22 ± 0.85 * 1.06 ± 0.21 * 8.08 ± 0.15 * 20.90 ± 4.23 7.30 ± 2.93 **
  1. * P < 0.05; ** P < 0.01