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Table 1 Carotenoids, sugar contents, ascorbic acid, and NO3- determination in Campari and regular tomato

From: Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model

 

Lycopene (mg/100 g)

β-carotene (mg/100 g)

Brix (%)

Ascorbic acid (mg/100 g)

NO3- (mg/Kg)

Regular tomato

1.48 ± 0.28

0.48 ± 0.09

5.10 ± 0.61

17.28 ± 2.59

32.04 ± 18.45

Campari tomato

3.22 ± 0.85 *

1.06 ± 0.21 *

8.08 ± 0.15 *

20.90 ± 4.23

7.30 ± 2.93 **

  1. * P < 0.05; ** P < 0.01
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Nutrition & Metabolism

ISSN: 1743-7075

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