|  | Treatments |  | Probability |
---|---|---|---|---|
Factor | Control | FWx1 | FWx4 | value |
n | 9 | 9 | 9 | Â |
Slaughter weight (Wt), kg | 133.8 ± 3.0 | 136.3 ± 1.9 | 138.7 ± 3.4 | 0.4861 |
Hot carcass Wt, kg | 111.2 ± 2.2 | 113.4 ± 1.6 | 115.2 ± 2.8 | 0.4434 |
Kidney fat (kg) | 3.1 ± 0.2 | 2.9 ± 0.2 | 3.1 ± 0.2 | 0.7021 |
Carcass fat depth (mm) | 24.0 ± 0.5 | 26.3 ± 1.1 | 26.9 ± 1.2 | 0.1238 |
Carcass lean depth (mm) | 56.0 ± 1.0 | 58.6 ± 1.2 | 58.6 ± 1.6 | 0.2807 |
Lean yield estimate (%) | 58.0 ± 0.2 | 57.5 ± 0.4 | 57.3 ± 0.4 | 0.2404 |
Yield/100 kg slaughter, Wt | 94.4 ± 5.8 | 86.9 ± 7.5 | 74.3 ± 8.4 | 0.1668 |
Molecular marker; Muscle | Â | Â | Â | Â |
PPARγ - GADPH (% of control) | 100 ± 150ab | 267 ± 154a | 57 ± 153b | 0.0516 |
Total adipocyte number in muscle | Â | Â | Â | Â |
Cells/mg of muscle fat | 860 ± 204.9 | 890 ± 9.0 | 754 ± 144.7 | 0.8339 |
Cells/mg of muscle | 663 ± 158 | 748 ± 140.1 | 560 ± 135.0 | 0.6607 |