|  | Adjusted body adiposity index change | |||||
---|---|---|---|---|---|---|---|
 | Whole grains | Vegetables | Fruits | Legumes | Soy | Nuts | Olive and olive oils |
Q1 (reference) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Q2 | −0.69 (−1.61, 0.21) | 1.03 (0.14, 1.93) | −0.48 (−1.40, 0.44) | 0.24 (−0.64, 1.12) | −0.68 (−1.94, 0.58) | −0.69 (−1.61, 0.22) | 0.49 (−0.39, 1.38) |
Q3 | −0.56 (−1.48, 0.35) | 0.83 (−0.07, 1.73) | −0.62 (−1.55, 0.29) | 0.29 (−0.59, 1.18) | −0.07 (−0.87, 0.73) | −0.28 (−1.19, 0.63) | 0.10 (−0.79, 0.98) |
Q4 | −0.46 (−1.42, 0.51) | 0.78 (−3.6, 1.70) | −1.36 (−2.29, 0.44) | 0.53 (−0.35, 1.41) | 0.52 (−0.28, 1.31) | −0.26 (−1.18, 0.67) | 0.56 (−0.36, 1.50) |
P for trend2 | 0.001 | 0.001 | 0.006 | 0.001 | 0.001 | 0. 45 | 0.22 |