Table 2 Isoflavonoids, peptides and fructoligossacharides (mg/g dry matter)
| Â | Chungkookjang diet | Jerusalem artichoke diet |
|---|---|---|
Daidzin | 0.105±0.02 | - |
Genistin | 0.014±0.002 | - |
Glycitin | 0.119±0.02 | - |
Total isoflavonoid glycosides | 0.458±0.007 | - |
Daidzein | 0.111±0.02 | - |
Genistein | 0.082±0.01 | - |
Glycitein | 0.056±0.005 | - |
Total isoflavonoid aglycones | 0.249±0.03 | - |
Peptides | 109.6±5.96 | - |
Inulin | - | 75 |
Fructoligosccharides | - | 225 |