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Table 3 Mean change in cardiometabolic variables during HD and LD

From: Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Variable

Mean change during HD

Mean change during LD

P-value*

n

36

36

 

Body weight (kg)

1.8 ± 0.4

0.2 ± 0.5

0.01

BMI (kg/m2)

0.6 ± 0.1

0.0003 ± 0.2

0.01

Waist circumference (cm)

0.8 ± 0.6

-0.8 ± 0.6

0.14

Hip circumference (cm)

1.5 ± 0.4

0.005 ± 0.4

0.03

Body fat (%)

0.7 ± 0.3

0.1 ± 0.3

0.28

Fat mass (kg)

1.3 ± 0.4

0.2 ± 0.3

0.05

Lean mass (kg)

0.3 ± 0.3

0.01 ± 0.3

0.60

Abdominal fat (kg)

0.09 ± 0.03

0.07 ± 0.03

0.81

Bone mineral density (g/cm2)

-0.004 ± 0.003

-0.004 ± 0.004

0.96

SBP (mm Hg)

4.3 ± 1.6

0.8 ± 1.5

0.19

DBP (mm Hg)

0.6 ± 0.8

2.0 ± 1.0

0.40

LAEI (ml/mm Hg × 100)

-0.6 ± 0.4

0.5 ± 0.9

0.33

SAEI (ml/mm Hg × 100)

-0.9 ± 0.4

0.6 ± 0.6

0.07

Plasma glucose (mmol/L)

-0.008 ± 0.09

-0.03 ± 0.09

0.87

Triglycerides (mmol/L)

0.2 ± 0.07

-0.03 ± 0.06

0.09

Total cholesterol (mmol/L)

0.08 ± 0.07

0.2 ± 0.1

0.39

HDL cholesterol (mmol/L)

-0.01 ± 0.03

0.03 ± 0.03

0.31

LDL cholesterol (mmol/L)

0.09 ± 0.05

0.2 ± 0.1

0.53

hs-CRP (mg/L)

-1.2 ± 1.4

-0.09 ± 0.9

0.54

  1. Values are means ± SEM. BMI, body mass index; DBP, diastolic blood pressure; HD, high dairy; HDL, high-density lipoprotein; hs-CRP, high sensitivity C-reactive protein; LAEI, large arterial elasticity index; LD, low dairy; LDL, low-density lipoprotein; SAEI, small arterial elasticity index; SBP, systolic blood pressure. *Probability of differences between the 2 means (paired sample t-tests)