Table 1 Composition of the experimental diets1) (in grams)
Ingredients | ND | HF | HF + BRE 1% |
|---|---|---|---|
Cornstarch | 397.49 | 266.5 | 256.5 |
Dextrin | 132 | 88.5 | 88.5 |
Sucrose | 100 | 67.1 | 67.1 |
Fiber | 50 | 50 | 50 |
Casein | 200 | 240.4 | 240.4 |
Corn oil | 70 | 11.34 | 11.34 |
Beef tallow | - | 215.46 | 215.46 |
Mineral Mix 2) | 35 | 42.1 | 42.1 |
Vitamin Mix 2) | 10 | 12 | 12 |
L-cysteine | 3 | 3.6 | 3.6 |
Choline bitartrate | 2.5 | 3 | 3 |
Tert-butylhydroquinone | 0.014 | 0.017 | 0.017 |
Black rice extract Cyanidin-3-glucoside 3) | - | - | 10 (0.23) |
Total amount (g) | 1000.0 | 1000.0 | 1000.0 |