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Table 1 Composition of the experimental diets1) (in grams)

From: Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

Ingredients ND HF HF + BRE 1%
Cornstarch 397.49 266.5 256.5
Dextrin 132 88.5 88.5
Sucrose 100 67.1 67.1
Fiber 50 50 50
Casein 200 240.4 240.4
Corn oil 70 11.34 11.34
Beef tallow - 215.46 215.46
Mineral Mix 2) 35 42.1 42.1
Vitamin Mix 2) 10 12 12
L-cysteine 3 3.6 3.6
Choline bitartrate 2.5 3 3
Tert-butylhydroquinone 0.014 0.017 0.017
Black rice extract Cyanidin-3-glucoside 3) - - 10 (0.23)
Total amount (g) 1000.0 1000.0 1000.0
  1. 1) Diets were prepared according to the AIN-93 G diet with slight modifications
  2. 2) Mineral mixture and vitamin mixture were prepared according to AIN-93 G diet
  3. 3) The content of C3G in black rice extract is based on LC/MS measurement