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Table 5 Effect of CD and AD on circulating inflammatory and thrombotic markersa

From: A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

  Control Diet Active Diet   
  Week 0 Week 4 Change (%) Week 0 Week 4 Change (%) P (A-C) b P (A-C; weight corrected) c
CRP (mg/L) 2.59 ± 0.34 2.89 ± 0.42 12 2.79 ± 0.39 1.99 ± 0.27e -29 0.0446 0.0497
IL-6 (ng/L) 0.96 ± 0.09 0.93 ± 0.09 -3 0.71 ± 0.05d 0.81 ± 0.09 14 0.6232 0.3807
TNF-α (ng/L) 9.95 ± 0.36 10.09 ± 0.45 1 11.04 ± 0.46d 10.38 ± 0.42 -6 0.0971 0.1094
PAI-1 (U/mL) 23.34 ± 1.69 19.33 ± 1.68 -19 23.70 ± 2.17 17.65 ± 1.47e -26 0.3854 0.4104
  1. aValues are expressed as means ± SEM.
  2. bP value for the comparison of changes after Active diet and Control diet.
  3. cP value for the comparison of changes after Active diet and Control diet, after correction for weight change
  4. dActive diet baseline (Week 0) significantly different from control diet baseline, P < 0.05.
  5. eSignificantly different from baseline (Week 0), P < 0.05.