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Table 5 Effect of CD and AD on circulating inflammatory and thrombotic markersa

From: A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

 

Control Diet

Active Diet

  
 

Week 0

Week 4

Change (%)

Week 0

Week 4

Change (%)

P (A-C) b

P (A-C; weight corrected) c

CRP (mg/L)

2.59 ± 0.34

2.89 ± 0.42

12

2.79 ± 0.39

1.99 ± 0.27e

-29

0.0446

0.0497

IL-6 (ng/L)

0.96 ± 0.09

0.93 ± 0.09

-3

0.71 ± 0.05d

0.81 ± 0.09

14

0.6232

0.3807

TNF-α (ng/L)

9.95 ± 0.36

10.09 ± 0.45

1

11.04 ± 0.46d

10.38 ± 0.42

-6

0.0971

0.1094

PAI-1 (U/mL)

23.34 ± 1.69

19.33 ± 1.68

-19

23.70 ± 2.17

17.65 ± 1.47e

-26

0.3854

0.4104

  1. aValues are expressed as means ± SEM.
  2. bP value for the comparison of changes after Active diet and Control diet.
  3. cP value for the comparison of changes after Active diet and Control diet, after correction for weight change
  4. dActive diet baseline (Week 0) significantly different from control diet baseline, P < 0.05.
  5. eSignificantly different from baseline (Week 0), P < 0.05.
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Nutrition & Metabolism

ISSN: 1743-7075

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