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Table 6 Effect of CD and AD on 10-y cardiovascular riska

From: A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects

  Control Diet Active Diet P(A-C)b P(A-C; weight corrected)c
Calculated 10-y CHD risk (%) Week 0 Week 4 Change (%) Week 0 Week 4 Change (%)   
Framingham equationd, f 5.0 ± 0.8 5.2 ± 0.8 4 5.2 ± 0.8 3.6 ± 0.6e -30 < 0.0001 0.0002
Reynolds scored, g 6.2 ± 0.8 6.2 ± 0.8 1 6.3 ± 0.9 4.1 ± 0.6e -35 < 0.0001 < 0.0001
  1. a Values are means ± SEM.
  2. bP value for the comparison of changes after Active diet and Control diet.
  3. cP value for the comparison of changes after Active diet and Control diet, after correction for weight change.
  4. d The overall effect of diet was significant: P < 0.0001.
  5. e Significantly different from baseline (Week 0), P < 0.0001.
  6. f CHD risk calculated using the Framingham cardiovascular disease predictive equation [41] considering gender, age, total cholesterol, HDL-cholesterol, and smoking habits.
  7. g CHD risk calculated using the Reynolds risk score [42, 43] considering gender, age, total cholesterol, HDL-cholesterol, CRP and smoking habits.