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Figure 3 | Nutrition & Metabolism

Figure 3

From: A high calcium diet containing nonfat dry milk reduces weight gain and associated adipose tissue inflammation in diet-induced obese mice when compared to high calcium alone

Figure 3

Blood glucose concentrations (A) and AUC (B) in DIO mice fed 0.5% Ca (Control), 1.5% Ca (High-Ca), or 1.5% Ca + nonfat dry milk (High-Ca + NFDM) following an i.p. glucose tolerance test. Values are means ± SE, n = 15 or 16/treatment. Some error bars are within symbols. Treatments with different letters are significantly different (P < 0.05). Fasting blood glucose was reduced in mice fed high-Ca + NFDM (11.5 ± 0.3 mmol/L) compared to DIO controls (12.8 ± 0.4 mmol/L; not significant) and mice fed high-Ca (14.3 ± 0.8 mmol/L; P < 0.01).

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